Organic avocado

Organic avocado production for international markets

Organic avocado is one of Jalhuca’s key products. We produce and market certified avocados grown under sustainable practices, with comprehensive control of the entire process, from the field to final dispatch.

Our production in Spain and Peru allows us to offer a homogeneous, fully traceable product adapted to the requirements of large-scale distribution and the most demanding international markets.

Origin and crop control

Jalhuca’s organic avocados are grown mainly on our own farms and controlled operations in Spain and Peru. These two strategic origins enable us to combine quality, continuity of supply, and commercial flexibility throughout the year.

We apply continuous technical monitoring of the crop, controlling agronomic and environmental parameters to ensure stable production and a high-quality final product.

Avocado varieties

We work with the main varieties demanded by the market, adapted to each origin and production calendar.

Variety list:

Availability calendar

Thanks to the combination of origins and varieties, we offer a broad availability of organic avocados throughout the year, adjusting harvest calendars to the needs of each market.

AVOCADO	ORIGIN	PERIOD
Bacon	Spain	September-October
Fuerte	Spain	October-December
Hass	Spain	November-April
Hass	Peru	March-August
Hass	Kenya	February-September
Hass	Morocco	November-April

Formats adapted to distribution

We adapt the product to different sales channels and formats, responding to the logistical and commercial requirements of each client. We work with various sizes, weights, and presentations, always in compliance with current regulations and required quality standards.

Certified organic avocado

Our avocados hold internationally recognized organic and food safety certifications. We apply continuous quality, traceability, and safety controls to ensure a reliable and consistent product in every shipment.