Organic mango
Organic mango production for international distribution
Organic mango is one of Jalhuca’s strategic products within its range of tropical fruits. We produce and market certified mangos grown under sustainable practices, with rigorous process control aimed at meeting the quality standards required by international markets.
Our production in Spain and Peru allows us to adapt the product to different harvest calendars and guarantee a reliable and consistent supply for large-scale distribution.
Origin and crop control
Jalhuca’s organic mango is grown in carefully selected geographic areas where climatic and agronomic conditions are optimal for this crop. We work with our own production and controlled farms, applying continuous technical monitoring at all stages of cultivation.
This direct control allows us to ensure homogeneity, traceability, and consistent quality in every season.
Mango varieties
We select mango varieties adapted to each origin and to the preferences of destination markets.
Variety list:
- Osteen · Produced in Spain, valued for its flavor and quality.
- Tommy Atkins · Produced in Spain, robust and well suited for distribution.
- Keitt · Produced in Spain, with late-season harvests.
- Kent · Imported variety from Peru, highly demanded in international markets.
Availability calendar
Thanks to the combination of different origins and varieties, we offer organic mango over extended periods throughout the year. This planning allows us to adjust supply to the needs of each customer and market.
MANGO | ORIGIN | PERIOD |
|---|---|---|
Osteen | Spain | August-October |
Tommy Atkins | Spain | August-October |
Keitt | Spain | August-October |
Kent | Peru | December-March |
Formats adapted to distribution
We work with different formats, sizes, and presentations adapted to the logistical and commercial requirements of large-scale distribution. All formats comply with current regulations and the quality standards required by international markets.
Certified organic mango
Our mango holds internationally recognized organic and food safety certifications. We apply continuous quality and traceability controls to ensure a safe, consistent product aligned with market requirements.
